Climb aboard the brand new luxury Transcantábrico Gran Lujo near Santiago de Compostela and set off on a rail journey along Spain’s splendid northern coast. Passing through medieval hamlets and historic towns, the train traces the fertile tract between the Cantabrian Mountains and the scalloped beaches on the Bay of Biscay. Explore the Basque country, Asturias, and charming seaside ports.
Depart on an overnight flight. Arrive in Santiago de Compostela, the capital of Galicia and the ending point of the historic Way of St. James pilgrimage route. Check into our beautiful parador, considered one of the oldest hotels in the world. Gather for a welcome reception and dinner tonight.
Parador Hostal Dos Reis Católicos (D)
This morning, explore Santiago’s historic city center, a UNESCO World Heritage site. In the middle of the city sits the majestic cathedral, allegedly the burial place of St. James and the destination of many thousands of pilgrims for the past thousand years. After lunch, drive to Ferrol, where we board our train and continue on to Viveiro. Enjoy dinner, and settle in for the night.
El Transcantábrico Gran Lujo (B,L,D)
Our first stop this morning is Ribadeo, a stately seaside town. Wander beneath soaring rock formations at a magnificent beach aptly named Las Catedrales. Enjoy lunch at the historic Parador de Ribadeo, a traditional Galician country home. Then board the train for the whitewashed fishing village of Luarca and spend the night.
El Transcantábrico Gran Lujo (B,L,D)
Today our train makes its way to the port city of Gijón. Discover the old town, and take a stroll along lovely San Lorenzo beach. Venture into the Cimadevilla, a labyrinth of historic buildings clustered on a tiny spit that protrudes into the bay. Enjoy a lunch of regional specialities before continuing to Oviedo, a city known for its unique pre-Romanesque Asturian architecture. Visit the church of San Julián de los Prados, a stunning example of this style and a UNESCO World Heritage site. Tonight, gather for dinner at a local sidrería, or cider bar.
El Transcantábrico Gran Lujo (B,L,D)
Continue east in the Asturias region, tracing the coast as the Cantabrian Mountains rise along the southern horizon. Stop in Arriondas for an excursion into Picos de Europa National Park, where stony, snow-dusted peaks jut into the sky. Venture into the village of Covadonga, site of the first victory of the Spanish Reconquest; and visit its basilica, an important pilgrimage site. After lunch in Cangas de Onís, continue by train to Llanes for the night.
El Transcantábrico Gran Lujo (B,L,D)
Journey to Potes, a beautiful village of medieval buildings and bridges nestled in the hills below the Picos de Europa mountains. See the Infantado Tower, a 15th-century bastion that dominates the village, and venture along the narrow cobbled lanes of the Old Quarter. Pay a visit to Santo Toribio de Liebana monastery, where monks have long venerated what is alleged to be the largest preserved fragment of the Lignum Crucis—the Holy Cross discovered by St. Catherine in Jerusalem. After lunch in Potes, continue to Cabezón de la Sal. Visit the Capricho de Gaudí, one of the first two buildings designed by the famous Catalan architect Antoni Gaudí.
El Transcantábrico Gran Lujo (B,L,D)
After breakfast, visit the Altamira Museum and learn about the prehistoric cave paintings found here. Continue to Santillana del Mar, one of Europe’s best preserved medieval villages. Have lunch at the Parador Gil Blas, a stunning ancestral home dating back to the eighth century, and then explore this enchanting village. Reboard the train for Santander, the seaside capital of Cantabria. Stretched out along narrow spits and scalloped beaches, Santander was a royal retreat in the early 20th century. Enjoy dinner and then spend the night here.
El Transcantábrico Gran Lujo (B,L,D)
Pull into Bilbao, a shipbuilding center and the largest city in the Basque region. Enjoy a city tour that includes the Guggenheim Museum, which houses works by Picasso and Warhol, but is better known for its cutting-edge design by Frank Gehry. Continue by train to Villasana de Mena.
El Transcantábrico Gran Lujo (B,L,D)
After breakfast, disembark the train and continue
to Donostia-San Sebastián, the lively culinary
capital of Basque country, just 12 miles from the
French border. Stroll along the narrow lanes of the
picturesque old town this afternoon before checking in to our hotel. Tonight, toast our Spanish rail adventure at a farewell dinner.
Hotel Maria Cristina or Parador De Hondarribia (B,D)
After breakfast, transfer to the airport for your return flight.
(B)
Fiona Dunlop
Travel writer Fiona Dunlop has explored Spain extensively for 30 years, writing numerous articles about its culture and gastronomy. She is the author of the National Geographic Traveler guidebooks for Spain and Portugal as well as the critically acclaimed book New Tapas (recently republished as Real Tapas), which explores Spain’s evolving food culture. Fiona contributes to numerous national newspapers and international magazines, and she has written more than a dozen guidebooks and food culture books, including The North African Kitchen and Mexican Modern. Her world travels have taken her from Burma to Syria, Cuba to Libya, always with a keen eye for local culture and cuisine. In addition to living for long periods in France, Italy, and London—her hometown—she has long favored Andalusia in southern Spain, where she frequently retreats to her house in the olive groves.
Fiona will join the following departure:
Sep 19 - 29, 2013
$11,995
Price is per person, double occupancy. For a single room add $5,995. Airfare is not included in the expedition cost. Economy airfare from New York to Santiago de Compostela and return from Donostia-San Sebastián is from $915 (subject to change).
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