A National Geographic expert will accompany each departure to share insights and a rare behind-the-scenes perspective. Listed below are some of the experts and the departure date(s) they will be joining.
Tim Weed is an award-winning author, outdoorsman, and independent explorer. A founding director of National Geographic Student Expeditions, Tim has lived and worked in more than twenty-five countries on every continent except Antarctica. Highlights of his long career in international education have included directing college semester abroad programs in Spain, Australia, and Venezuela; bringing some of the first American students to Cuba since the Revolution in the late 1990’s; creating and leading programs for writers, artists, and musicians in Spain, Cuba, Argentina, Italy, and Ireland; and trekking at various latitudes in the Andes cordillera in Venezuela, Ecuador, Peru, northern Argentina, Patagonia and Tierra del Fuego. His articles on travel, history, outdoor adventure, and the writing craft have appeared in Talking Points Memo, Backcountry, Writer’s Chronicle, National Geographic’s Intelligent Travel blog, and many other magazines and journals. An undergraduate Spanish major at Middlebury College, Tim received master’s degrees from the University of California and the Warren Wilson College MFA for Writers program. He is the winner of a Writer’s Digest Popular Fiction Award and a Solas Best Travel Writing Award, and his first novel, Will Poole’s Island, was released in 2014.
Travel writer Fiona Dunlop has explored Spain extensively for 30 years, writing numerous articles about its culture and gastronomy. She is the author of the National Geographic Traveler guidebooks for Spain and Portugal as well as the critically acclaimed book New Tapas (recently republished as Real Tapas), which explores Spain’s evolving food culture. Fiona contributes to numerous national newspapers and international magazines, and she has written more than a dozen guidebooks and food culture books, including The North African Kitchen and Mexican Modern. Her world travels have taken her from Burma to Syria, Cuba to Libya, always with a keen eye for local culture and cuisine. In addition to living for long periods in France, Italy, and London—her hometown—she has long favored Andalusia in southern Spain, where she frequently retreats to her house in the olive groves.