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Select your travel style--whether it's our signature expeditions, our active outdoors adventures, or our lower-priced journeys. Or choose how you want to travel: by train or small ship, on an expedition geared for photographers or for families, and more.

Small Ship Trips

Small Ship Voyages

Take to the sea aboard one of the six ships of the National Geographic–Lindblad fleet and explore the Galápagos, Alaska, and more with a team of experts.
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Land Trips

Land Trips

Our land trips are designed to immerse you in fascinating cultures and draw out the uniqueness of each destination through enriching and authentic experiences.
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Private Jet Trips

Private Jet Trips

Experience fascinating places as far-flung as Easter Island and Marrakech on one epic journey, traveling with a team of experts in the comfort of a VIP-configured jet.
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Adventures

Active Adventures

Explore by foot, by camel or kayak, or even by dogsled on an active adventure that combines spectacular places, physical challenge, and cultural interaction.
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Journeys

Journeys

Our newest small-group trips, provided in partnership with G Adventures, blend fun, hands-on exploration with meaningful cultural encounters, as well as more free time and choices, all for an unbeatable value.
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Photography

Photography

Improve your photography skills with the guidance of a National Geographic photographer— whether you’re traveling through Japan or heading out on shoots during an intensive weekend workshop in New York City.
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Private Expeditions

Private Expeditions

Explore independently—with all the benefits of traveling with National Geographic—on a private trip with the travel companions and dates of your choosing.
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Train Trips

Train Trips

Wind through dramatic mountain scenery or observe scenes of everyday life, experiencing the world through the nostalgic lens of train travel.
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Family Trips

Family Trips

Introduce your family to the magic of travel on trips designed for travelers of all ages that combine learning, discovery, and fun.
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Student Trips

Student Expeditions

Send your high school or middle school student on assignment with National Geographic to explore inspiring destinations in depth alongside our experts and trip leaders.
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Barton Seaver

Specialty: Author

Barton Seaver is a chef and National Geographic Fellow who has dedicated his career to restoring the relationship we have with our ocean. It is his belief that the choices we make for dinner directly impact the ocean and its fragile ecosystems. Seaver has manned the helm of some of Washington, D.C.’s most acclaimed restaurants. In doing so, he brought the idea of sustainable seafood to the nation’s capitol while earning Esquire magazine’s 2009 “Chef of the Year” nod from acclaimed food writer John Mariani. Barton recently became the Healthy and Sustainable Food Program Director for the Harvard School of Public Health's Center for Health and the Global Environment. Recently, Barton became the first-ever Sustainability Fellow in Residence at the New England Aquarium, and Secretary of State Hillary Clinton named him to the United States Culinary Ambassador Corp.

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