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Our newest small-group trips, provided in partnership with G Adventures, blend fun, hands-on exploration with meaningful cultural encounters, as well as more free time and choices, all for an unbeatable value. See All »
Improve your photography skills with the guidance of a National Geographic photographer— whether you’re traveling through Japan or heading out on shoots during an intensive weekend workshop in New York City. See All »
Travel writer Fiona Dunlop has explored Spain extensively for 30 years, writing numerous articles about its culture and gastronomy. She is the author of the National Geographic Traveler guidebooks for Spain and Portugal as well as the critically acclaimed book New Tapas (recently republished as Real Tapas), which explores Spain’s evolving food culture. Fiona contributes to numerous national newspapers and international magazines, and she has written more than a dozen guidebooks and food culture books, including The North African Kitchen and Mexican Modern. Her world travels have taken her from Burma to Syria, Cuba to Libya, always with a keen eye for local culture and cuisine. In addition to living for long periods in France, Italy, and London—her hometown—she has long favored Andalusia in southern Spain, where she frequently retreats to her house in the olive groves.